Our story began in New York’s Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and the famously known coconut mango infused smoothie.
Every store is designed so that customers can relax and hang out with peers while enjoying the finest desserts that are brought to the table.
Our team believe dining in a beautiful and clean environment is an essential. Stop by for a sweet tooth and see what our team has put together.
Every item is prepared with care to contain just the right amount of sweetness and is served in an atmosphere thoughtfully designed for leisure and relaxation.